Onion is popular all over the world as an essential food additive. Indians may not bother much about fluctuations in the prices of Gold but they get agitated if onion production goes down and prices go up. The botanical name of onion is ‘Allium cepais’ Archeologists say that onion was grown by Egyptians in B.C. [...]
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There was not always agreement upon which foods were actually ‘aphrodisiacs’ or ‘anaphrodisiacs’ (decreasing potency). But the ancient list included anise, basil, carrot, gladiolus root, orchid bulbs, pistachio nuts, rocket (arugula), sage, sea fennel, turnips, skink flesh (a type of lizard) and river snails among the aphrodisiacs. Other foods deemed to have these aphrodisiac qualities [...]
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