There was not always agreement upon which foods were actually ‘aphrodisiacs’ or ‘anaphrodisiacs’ (decreasing potency). But the ancient list included anise, basil, carrot, gladiolus root, orchid bulbs, pistachio nuts, rocket (arugula), sage, sea fennel, turnips, skink flesh (a type of lizard) and river snails among the aphrodisiacs. Other foods deemed to have these aphrodisiac qualities [...]
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Ayurveda advocates five bio – purificatory procedures to treat disease of these five, ‘Raktamokshana’ (blood letting) is one of the treatments practiced in India since thousands of years. Blood is an essential fluid constituent circulating throughout the body via the arteries and veins, transporting a variety of vital substances between the organs and tissues. It [...]
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